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What To Do In Mai Chau?
BLUEBELL TOURS VIETNAM – What to do in Mai Chau? This is a great travel destination in Vietnam, especially for travelers who are in Hanoi. Mai Chau is a beautiful valley where is about 160 km from Hanoi. Travelers can choose to take bus, motorbikes or even cycling to Mai Chau. It is the home of Thai People, located in the center of the valley, surrounded by Rock Mountains with interesting formation, amazing rice fields. When traveling to Mai Chau, travelers can choose to stay overnight in homestay in Ban Lac or Pom Com Village with local people, enjoy meals as well as interesting traditional music show which is performed by local people. Offering beautiful landscapes, brilliant hill tribe village, Mai Chau is great for short holidays in Vietnam. Below is what to do in Mai Chau for your preference.
WHAT TO DO IN MAI CHAU – VIETNAM TRAVEL GUIDE
Three hours out from the capital of Hanoi, Vietnam, as you cross into the mountainous Hoa Binh province to the west, the landscape transforms from congested rowhouses to wide-open rice fields, Karst mountains and quaint wood-and-bamboo villages.
Mai Chau is a rural valley whose towering cliffs, unique culture and laid-back atmosphere attract visitors keen to experience the land and lifestyle of Vietnam’s northwest. TOUR COMPANY IN VIETNAM
Spend a couple of days here, and you’ll forget what century you’re in. Spend the daylight hours exploring the local life of Thai People and biking around the brilliant-green rice fields, then fill your evenings drinking the local beer and enjoying traditional Thai dances and singing. Check off the activities listed below, and you can boast you’ve made the most of your Mai Chau Tours.
Explore the Countryside on Foot or by Bike
The great outdoors are Mai Chau’s most potent draw: the rice fields, locals and mountainous backdrop drive the beauty of Vietnam’s northwest home to the travelers who take tours to Mai Chau. As you bike or trek along Mai Chau’s dirt roads, the scenery changes, their little details giving you something to capture on camera: wild flowers in season; rice paddies, either green with rice plants or mirror-like, depending on the time of year; and locals driving livestock from place to place. Guides can suggest trekking or biking tours in Mai Chau as long or as easy as your legs and lungs can take you.
Sleep in an Authentic Thai Homestay
Over fifty ethnic minorities inhabit Vietnam alongside the majority Kinh (Viet) people; Mai Chau’s Tai Dam and Tai Kao (“White Thai” and “Black Thai”) inhabit Mai Chau, infusing the local travel experience with their traditions and culture. This is fantastic for travelers who take tours to Mai Chau – Northern Vietnam. Travelers can pick a homestay at one of the two biggest villages in Mai Chau – Poom Coong and Lac – where the Tais’ unique stilt houses serve as the area’s rustic yet gracious accommodations. While both villages provide homestays, travelers gravitate to Poom Coong for the sleep, and to Lac for the food. TRAVEL COMPANY IN VIETNAM
Enjoy Stunning View from Thung Khe Pass
As your bus negotiates Highway 6 from Hanoi to Mai Chau, you’ll stop at Thung Khe Pass, a rest stop with smoky food shacks and a gorgeous view of the white cliffs nearby and the valley below. While admiring the view, you can sit down at one of the stalls to eat the local fare sold by the area’s Muong tribespeople. Take your pick from newly boiled or grilled corn and sugarcane, or the sticky-rice dish called com lam: all cheap but filling stuff, offering none of the sophistication of the food you’ll find in Hanoi but bracingly warm against to the area’s frigid winds. This is great highlight of tours to Mai Chau in Vietnam.
The highland cold brings its own unique hazards: a thick pea-soup fog that increases the danger of driving through the mountain roads. Negotiating Thung Khe Pass can be quite terrifying during the winter months, as the driver can see only a few feet ahead of them, their headlights making little headway against the fog.
Buy Silk Embroideries from Thai People in Mai Chau
It’s not a real Mai Chau Thai home without a loom. Traditional gender roles dictate that women dedicate their time to weaving, learning it at a young age and working from their youth to provide a trousseau for their future marriage.
Thai specialize in weaving traditional brocade: silk fabrics with rich colors and raised patterns. Their daily wear makes heavy use of brocades, as evidenced in the Tai women’s snug waistbands, worn even when performing manual labor. Mai Chau locals make their silk brocades from scratch: starting with harvesting silkworm cocoons, reeling the silk from the cocoons, dyeing the threads using natural colors, and ending with selling the brightly-colored end product in Mai Chau’s villages and markets.
Explore Caves While Taking Mai Chau Tours
The shape of Mai Chau’s sinuously curvy mountains comes from karst limestone bedrock, the same kind of geological formations that created the dragons’ back islands of Ha Long Bay to the east. (The islands of El Nido and the Chocolate Hills of Bohol, both in the Philippines, look the same way because of the same karst foundations.)
Mo Luong Cave stretches about 1,600 feet into the interior of Mount Phu Ka. Accessible by two separate entrances, the cave expands into a large cathedral interior that then branches out to four different caverns. Mo Luong was used as an armaments storage house during the Vietnam War.
Drink and Dine as the Locals Do
The Mai Chau homestay experience generally includes food, and plenty of it, oftentimes accompanied by a Tai Kao dance performance by a local troupe for travelers who take Mai Chau Trekking Tours.
Traditional Thai cuisine draws heavily from the land: steamed sticky rice, or xoi nep thuong, serves as the base of a Mai Chau feast that includes grilled meat, bitter bamboo shoots, and the favorite local tipple, sticky-rice wine (ruou can) sipped by a group through straws from a single clay jar. Food in Mai Chau is locally grown: crops like corn, sugarcane and rice figure heavily in the food served during dinnertime, as do herbs like coriander.